4. Why Growler USA?

Cicerone Certified Beer Server at Growler USA

100 taps, exquisite food, simple operations, endless varieties of local and regional craft beverages in an upscale environment. “Bringing craft beer to the masses.” No brewing, no hard alcohol, a schedule that fits your life, local community emphasis. If you’re still with us, at some level, you get it. And you might be asking what else differentiates Growler USA from other franchise opportunities.

Here is a bit more about the leadership team with whom you’ll be working and the systems we’ve created for you.

Proven Experience

In addition to being backed by franchising’s finest legal, real estate and public relations firms, you’ll work with a franchise leadership team with more than 50 years of combined experience in franchising, including food and beverage operations.

Craft Beer Franchise Growler USA Leadership Team

The founders of Growler USA bring their experience from franchising Rapid Refill Ink, a concept this team grew to 200 locations within three years, carving out an industry niche and delivering a unique service to consumers. We’ve done this before. It’s a great ride.

Among the building blocks for success are an emphasis on digital technology and some up-front heavy lifting we did to build the best methods in the business.

Leading Edge Technology

Growler USA integrates a best-in-class POS system with digital and in-store technology to streamline operations and continually promote the pub.

  • Real-time inventory and cost control data delivered directly to you.
  • Customer loyalty program proactively generates repeat business.
  • Our trademarked True to the BrewTM beverage system and franchisor-funded Cicerone® Certified Beer Server exams ensure staff safety, product quality and a guest experience that generates referrals.

There’s much more of course. Our training program, daily operations, staffing recommendations, the food menu… So we can get to a point where we can talk about that in detail, please click “Next,” below.

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